Schar Gluten-Free Ciabatta Buns are a delicious and nutritious choice for your gluten-free lifestyle. A versatile food option everyone can enjoy with confidence, the certified gluten-free buns are free of wheat, dairy, preservatives and GMOs. Crafted with our European recipe, the artisan-style rolls are packed with ancient grains, high in fibre and fortified with vitamins and minerals for a healthy, great-tasting meal option. Simple to prepare, the non-GMO buns are parbaked for quick and easy enjoyment. Simply pop them in the oven to finish them off for warm, bakery-fresh flavor in minutes. They’re perfect for hot-off -the-press paninis or ciabatta sliders, or indulge in hearty, gluten-free croutons. Slice and top them with tomato, garlic and olive oil for savory gluten-free bruschetta. At Schar, we are dedicated to enriching the lives of persons who live gluten free with high-quality, gluten-free foods. Since 1981, we have proudly provided a range of delicious and nutritious products for both kids and adults with celiac disease, gluten sensitivity or those simply choosing to lead a gluten-free lifestyle.
GLUTEN-FREE ROLLS: These certified gluten-free buns offer great taste in a nutritious, artisan-style roll. Enjoy them as part of a satisfying gluten-free lifestyle.
SIMPLE INGREDIENTS: Crafted from simple ingredients and free from dairy, wheat, preservatives and GMOs, these gluten-free rolls are a versatile food choice that everyone can enjoy.
ARTISAN STYLE: Packed with ancient grains and crafted with our European recipe, these healthy buns are high in fibre and fortified with vitamins and minerals for a gluten-free food full of goodness.
DELICIOUS PARBAKED ROLLS: Fresh and ready in minutes, these ciabattas are finished in the oven for warm rolls in no time. Enjoy Italian-style paninis, ciabatta sliders, hearty croutons and much more.
GLUTEN FREE WITH SCHAR: Since 1981, we’ve produced delicious, high-quality products for people with celiac disease, gluten sensitivity or those choosing to lead a gluten-free lifestyle.
